Nutritive Value of Low and High Protein Sorghum Grains for Growing Chickens
نویسندگان
چکیده
منابع مشابه
Nutritive value of the proteins of Bengal gram of high and low protein content.
I t has been reported earlier (Esh, De & Basu, 1959) that a 38 yo variation occurs in the protein content of the pulse, Bengal gram (Cicer arietinum), as a result of difference in genetic strain. Moreover, samples of Bengal gram were found to contain on the dry basis from 17.5 to 27.9 yo crude protein, when they were grown in different localities and from different strains (Esh et al. 1959). Va...
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The nutritive value of protein of 2 sorghum grain composites containing 7.9% and 11.8% protein, respectively, was compared on the basis of growth of rats and amino acid analyses. The high protein sorghum grain had higher percentages of all the 17 amino acids studied than did the low protein sorghum grain. In both grains, lysine was the most deficient amino acid, and content of sulfur-containing...
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Current interest in amaranth as a food resource for humans and animals has been stimulated by activities in germplasm collection and testing in the U.S. Fifteen growing, intact male lambs weighing 18.7 kg were assigned randomly to three diets (five lambs/diet) for a 14-d growth trial followed immediately by an 8-d (4-d adjustment, 4-d collection) digestion and N balance trial to determine the u...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1959
ISSN: 0032-5791
DOI: 10.3382/ps.0380036